A chorus of cheers rings out the minute you pull up. Tailgating will never be the same now that your Bulleit Frontier Whiskey Woody-Tailgate Trailer is on the scene. Designed by interior designer Brad Ford, it’s impressive on the outside, but what’s on the inside truly astounds: sleek leather furnishings and details from Moore & Giles, rich wood finishings (handcrafted from reclaimed Bulleit Bourbon casks), elegant glassware, and a top-notch entertainment system, including a flat-screen TV, Blu-ray Disc™ player, and a state-of-the-art sound system, plus a one-year supply of Bulleit Bourbon and Bulleit Rye*. You park, open the hatch, and slide out the bar—cocktails anyone?

The details:

  • Two limited-edition trailers available. (First available for immediate delivery; second available within six months of placing order.)
  • Transportation and delivery of trailer is included within the continental United States.
  • Created by designer Brad Ford, who has more than 10 years of experience in interior design and was named one of America’s Top Young Designers by House Beautiful and recognized as one of the Rising Stars of Interior Design by the International Furnishings and Design Association.
  • Moore & Giles, founded in 1933 in Lynchburg, Virginia, is dedicated to designing and developing the most luxurious natural leathers, working with tanneries worldwide and delivering unparalleled quality.
  • Entertainment system by Sony® and includes: TV, sound-bar speakers, receiver with touch screen, and smartphone controls.

10% percent of the proceeds from the purchase of the Bulleit Woody Party Trailer will benefitamfAR™, The Foundation for AIDS Research. For more information, call 1-877-9NM-GIFT.

*One-year supply of Bulleit Bourbon and Bulleit Rye not to exceed four cases of each, based on FDA average consumption. 

BULLEIT TO GO (a second gift offering by Bulleit Frontier Whiskey)

Some of the best things in life are best savored in small doses. Case in point: Bulleit Bourbon. Available in a limited-edition of 25, this spirited gift includes a bottle of Bulleit Bourbon signed by founder Tom Bulleit, a Moore & Giles signed-and-numbered pewter flask with a handcrafted American crocodile cover, and a leather-bound edition of The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy, by Jim Meehan and Chris Gall. All of which come in a beautiful handcrafted box made from reclaimed Bulleit Bourbon casks.

For every purchase, 10% of the proceeds will go to amfAR™, The Foundation for AIDS Research. For more information, call 1-877-9NM-GIFT.

Click here to see a video of the Bulleit Woody Tailgate Trailer.

Wythe Hotel


Housed in a renovated factory building on the Williamsburg waterfront, the Wythe Hotel marks the long-due maturation of the booming Brooklyn neighborhood. The place embraces local flavor by blending grungy industrial looks with luxe hospitality, and there’s plenty of buzz around the involvement of restaurateur Andrew Tarlow of Marlow & Sons and Diner fame. “It’s a grown-up version of what’s happening in Brooklyn,” says Tarlow of the Wythe. At present, it stands as a beacon for the direction of Williamsburg, a place to stay and feel at home in one of the hippest corners of NYC.
The 100-year-old building represents what’s left of an old cooperage that was renovated to suit the wants and needs of hotel guests. “We fell in love with the building on day one and just wanted to show it off as much as possible,” explains Peter Lawrence, who along with Tarlow and Jed Walentas make up the trio of partners behind the Wythe Hotel. “We stripped everything down to the bare bones—the cast iron columns and the timbers and the exterior wall,” says Lawrence.
Details like rusted ceiling tracks add to the flavor of the historic building, as does a floor-to-ceiling illustration depicting the history of Brooklyn in the lobby. While the skeleton of the original building remained relatively untouched, a three-story add-on by architect Morris Adjmi maximizes skyline-facing views and allows for an L-shaped rooftop terrace and cocktail bar.
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If you’re looking for Williamsburg in the Wythe hotel, you’ll find it in the details. Marlow & Sons provides the mini-bar accoutrements, including a selection of small-batch ice cream. Marlow Goods supplies the bathroom towels and the soap is from Goldie’s out of Rockaway, NY. Rather than incorporating a complicated tech systems, each room is equipped with a simple red audio jack connected to the room speakers. Each of the four styles of wallpaper for the hotel were custom-made by Flavor Paper, and are available from their online shop.
While the concrete floors may look industrial, heating elements ensure that your toes are cozy when walking around barefoot. Two-way mirrors in the bathrooms allow guests to enjoy the Manhattan skyline while freshening up. Commenting on the “white linen” approach of most hotels, Tarlow explains. “I don’t think hospitality is about a fine cloth. It’s more about you and I sitting down, me saying hello, holding the door for you and all these little interactions.”
“Part of the excitement of being in this neighborhood is that it’s a creative center—not just in New York these days but internationally,” says Lawrence. “The level of talent that’s available nearby was too exciting.” Much of the furniture was made from wood salvaged during the renovation, with beds and desks repurposed by local craftsman Dave HollierSteve Powers, commonly known as “ESPO”, decorated the adjacent building with vintage Brooklyn logos to give non-view rooms a piece of art to look out on.
One of the quirks of the hotel is their pair of adjoining “band rooms”. Created on the recommendation of the the folks behind the Brooklyn Bowl music venue who needed a place to put up traveling music groups for the night, the bunk bed filled rooms hold six and four guests, respectively.
When it came to food, Tarlow wanted to keep up the “New American” style of his other restaurants, adding a commitment to whole beast butchering and open flame cooking. “We purchase all of our animals in whole form. A cow came in here on Monday and we’ve been going through it for the entire week—so how we move through it will inform the menu.” An on-site butcher and localvore sourcing may not be the most convenient methods for a hotel, but Tarlow wanted “Reynard’s” to stand out as a destination restaurant for locals as well as guests. For drinks, the rooftop cocktail bar provides brilliant city views under the building’s marquis lights.

A few weeks following its opening, the hotel has already garnered a strong local following. Part of their success comes from the fact that the attraction remains Williamsburg rather than just the Wythe: spa treatments and swimming pools are sacrificed in favor of a sense of place. The hotel promises to become part of the urban fabric, joining the Brooklyn Bowl and the Brooklyn Brewery as an area landmark. Rooms at the Wythe Hotel start at $179.
Wythe Hotel
80 Wythe Ave
Brooklyn, NY 11249

Chandra Villas…


Each of the villas has been individually designed and crafted by local architect, Maria Paiva. Surrounded by lush greenery the villas are complete with teakwood furniture, contemporary living spaces and each features outdoor rock showers, freestanding bathtubs, and sundecks.

You can relax by the individual private pools, sipping a cocktail or step outside to savour the most amazing restaurants and shopping that Bali has to offer. If you’re in the mood to try your hand at a little Balinese cuisine, there are also fully equipped kitchens with stainless steel appliances in every villa, or leave it to your own personal chef who prepares your breakfast in your own villa.

 8 Hotels


Big Pimpin’ baby…

Just as luxury resort group Six Senses was ahead of the curve with its sexy castaway fantasy resort in the Maldives, Soneva Fushi, Six Senses Destination Spa Phuket is a spa fantasy that lasts for days, even weeks, depending how long you want to stay. We only had four days but that was enough time to understand why this destination spa is so popular, it goes way beyond pampering. The experience starts as soon as you arrive of the private island of Naka Yai, just of the north-east coast of Phuket in Phang Nga Bay. There’s no lobby, no queues, just walk up the postcard perfect jetty and head straight for the spa for an extensive assessment.

A daily programme is worked out that must include at least two treatments each day. From there, a personal butler takes you to your beach villa that comes with private pool, steamroom, indoor/outdoor show, sea views and a luxe bed that ended up providing the best sleep in memory. This is heaven for spa trekkers. No stress, complete relaxation, super healthy organic food and not one but four spas – Thai, Indian, Indonesian and Chinese – to experience.

What to wear is yet another thing that you don’t have to worry about here. Everyone wears organic cotton pyjamas so save the Pucci and Gucci for Mykonos. These PJs are perfect in the tropical heat. Six Senses is very good at shedding away all the chaos of modern life.

There’s no news channels (just movies from their library), moving from spa appointment, to meals and back to the villa. The place makes you so aware of how you live, what you put into your body, stress levels and what is really feels to be relaxed.

It would be easy to spend the whole stay holed up in the villa. The aesthetic is Fred Flintstone meets very stylish designer, no sharp edges, nothing overly processed. it’s all about beautiful organic forms and a connection to the natural world.

The rooms feature signs made with coconut husks, sugar palm leaf thatching, earthy tones, textured walls and natural light. There are 61 villas and two ubervillas – the Enclave and the Retreat on the Hill that regularly house royalty and megawatt celebrities in their palatial compounds.

Here, most of the food is grown on the island or sourced locally. Meal options include a “fishetarian” diet or raw foods (think raw vegan food -nothing over 46 degrees Celsius). Buffet breakfast includes a line up of fresh juices for every cure and every day the menu changes. Fat content and calories are noted. Days quickly fall into a rhythm of treatments, organic food, workout sessions and alternative therapies from iridology to blood analysis. The day is followed by perfect rest and deep, deep sleep. Be warned, it can be hard to get to early morning yoga or kayaking because the bed is so comfortable.

Each spa its own little universe, with a gateway into sublime interiors, with surrounding outdoor spaces perfectly complementing the experience. It is so far removed from the concept of the spa with a fountain out front, rows of treatment rooms out the back. Six Senses has gone all out – the ground level Thai-style massage beds, an Indian colonics chambre, the perfect Chinese bamboo garden and pavilion for the post-treatment cup of tea. It would take weeks to try every treatment and to add to the top therapists on staff, internationally recognised trainers and practitioners jet in for guest residencies too.>

By day three, there is no such thing as stress, just complete relaxation. I only had four days here, many extend their stay and cancel other plans and it’s easy to see why. The destination spa has an incredible future for travellers looking for a total escape, no tweets, no email, no junk food. Six Senses also understands that a spa doesn’t have to mean one ‘flavor’ of treatment. At Naka Yai, recent visiting practitioners include triathletes, pilates, reiki masters and top personal trainers. This fresh approach to spas is also happening at other Six Senses spas including a new Paris property opening on the rue de Castiglione next month. The brand is continuing on from success at resorts in Doha, Barcelona, Portugal, Jordan, Oman and the Maldives. The Six Senses brand is set to conquer the spa world again with a palatial spa opening in Marrakech in Morocco that opens in 2011. Can’t wait.

Source- Bill Tikos for Cool Hunter

Pics -Michael Poliza

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